Penne with Sausage and Tomato Sauce
4779
難度
★★★★
40分鐘
分量
3人
材料
做法
Ingredients for Penne with Sausage and Tomato Sauce
|
|
|---|---|
| 250g | Penne |
| 1 pc | red, yellow and green chili respectively |
| 1/2 pc | onion |
| 2 pcs | sausage |
| 1 tsp | minced garlic |
Seasonings
|
| 1/2 tsp | garlic salt |
| 1 tbsp | sugar |
| 1/3 cup | tomato paste/Ketchup |
 |
做法 |
|---|---|
| 1 | Wash red, yellow and green chili. Bake in oven at 200℃ or cook on stove until burnt. Put into container with cover for 5 minutes until tender. Remove stem, bottom part and seed. Peel and chop. |
| 2 | Boil water, add in Penne and cook well(until transparent) without cover. Take out and blanch. |
| 3 | Wash sausage, slice, pan fry. Boil Penne. |
| 4 | Heat wok with 1 tbsp oil, sauté garlic and shredded onion, add in sliced sausage, Penne, red, yellow and green chili, mix well, stir in seasonings, and serve. |
貼士
It is easier to peel off skin of chili if it is burnt.
