Steamed Rice With Spare Rib, Chicken Feet And Black Bean Sauce
5550
難度
★★★★
45分鐘
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 4 pcs | deep-fried chicken feet |
| 300g | spare rib |
| 450g | white rice |
| 1 pc | red chili |
| 3 tsp | black bean |
| 1tsp | garlic puree |
| some | water |
Seasonings
|
| 1/4 tsp | salt |
| 1/4 tsp | sugar |
| 1/4 tsp | pepper |
| 1/4 tsp | sesame oil | Sauce: |
| some | dark soy sauce |
| some | cooked oil |
 |
做法 |
|---|---|
| 1 | Wash white rice, and drain. |
| 2 | Wash chicken feet, and remove fingertip. |
| 3 | Wash spare rib, and chop into pieces. |
| 4 | Wash black bean, chop to become puree. Remove seed of red chili, wash, and shred. |
| 5 | Heat wok with oil. Sauté garlic puree and black bean, add in spare rib, chicken feet and seasoning, and mix well. |
| 6 | Cook rice in rice cooker with appropriate amount of water. Add ingredients when little water left. Cover until well done. Add sauce when serve. |
貼士
Place chicken feet, spare rib and seasoning onto rice to save time, but it is less tasty.
