Seafood Rice In Lotus Leaf
5440
難度
★★★★
30分鐘
分量
2人
材料
做法
Ingredients
|
|
|---|---|
| 400g | white rice |
| 4 pcs | shrimp |
| 3 pcs | black mushroom |
| 3 pcs | scallop |
| 1 pc | fish fillet |
| 1 pc | lotus leaf |
Seasonings
|
| 1 tsp | light soy sauce |
| 1 tsp | cooked oil |
| 1/2 tsp | sesame oil |
| 1/4 tsp | pepper |
 |
做法 |
|---|---|
| 1 | Soak in hot water to make lotus leaf soft, and pat dry. |
| 2 | Soak black mushroom, remove stem, and dice. |
| 3 | Wash fish fillet, scallop and shrimp separately, and dice. |
| 4 | Cook black mushroom, fish fillet and scallop in hot water, drain, and add in seasonings. |
| 5 | Place lotus leaf flat, add in rice and other ingredients, wrap to form square shape, and steam for 12 minutes. |
貼士
Fresh lotus leaf is a seasonal product. It is easier to buy dry lotus leaf in groceries .
