Stuffed Squid
4972
難度
★★★★
30分鐘
分量
4人
簡介
利用白酒及香草味道，帶出青口鮮味，製作簡單而風味雋永的北意大利佳餚。
材料
做法
Ingredients
|
|
|---|---|
| 4 pc(500g) | fresh squid | Stuffing: |
| 50gms | scallops |
| 50gms | shrimp meat |
| 1 pc | egg white |
| 40ml | cream |
| 1 tsp | salt |
| pinch | ground white pepper | Olive and Tomato Sauce: |
| 50g | chopped onion |
| 3 cloves | minced garlic |
| 12 pcs | green olives seeded |
| 100ml | white wine |
| 200ml | tomato sauce |
| 200ml | chick stock |
| 2 tbsp | olive oil |
 |
做法 |
|---|---|
| 1 | Cut the Squid Tentacles into tinny pieces, put scallops and shrimp meat into mixer and blend to smooth. |
| 2 | Add egg white, cream, season with salt and pepper.Well mix the stuffing with squid tentacle. |
| 3 | Put the stuffing into the squid mantleand seal up the opening by toothpick. |
| 4 | Pan-fry the stuffed squid in moderate heat until done. |
| 5 | Sauté onion, minced garlic, green olive with olive oil, add white wine and reduce by half, add tomato sauce and stock, cook for 20 minutes. |
| 6 | Slice the stuffed squid and pour over the sauce, ready to serve. |
