Rice Stir-Fried with Chinese Pickled Vegetables and Minced Ginger
4834
難度
★★★★
材料
做法
Ingredients
|
|
|---|---|
| 450g | rice |
Base ingredients
|
| 75g | salty pork |
| 75g | Chinese pickled vegetables |
| 19g | chopped green onions |
| 38g | minced ginger |
Seasonings
|
| 1 tsp | fish sauce |
| 1/2 tsp | flavoured powder |
 |
做法 |
|---|---|
| 1 | Cut the salty pork coarsely into chopstick-headsized dices, and blanch. |
| 2 | Cut the Chinese prickled vegetables coarsely into chopstick-head-sized dices, soak them in water for 10 minutes, and then take them out. |
| 3 | Heat oil in a wok, add the diced Chinese prickled vegetables, diced pork and minced ginger, stir-fry until fragrant and take them out. |
| 4 | Add the rice and stir-fry to hot; add the base ingredients and seasonings, then stir-fry to mix well, and serve on a plate. |
