Naughty Pumpkin
4774
難度
★★★★
55分鐘
分量
15人
簡介
Pumpkin is a traditional western food in
Halloween. It is tasty and wholesome. It has
various types, forms and colors, so it could make
to different shapes or molds and is therefore very
popular in the “haunted festival”.
材料
做法
Ingredients
|
|
|---|---|
| 15 | pop sticks |
| a little | dark chocolate (as facial features) |
| a little | biscuits (as pumpkin stem) | Pumpking Shape Cake: |
| 1 | 6” diameter cake |
| 100g | cream cheese |
| 40g | melted butter |
| 30g | caster sugar | Coating: |
| 150g | orange chocolate | Basic Cake Base (Sponge Cake/Egg Cake/Pound Cake): |
| 300g | eggs |
| 30g | sugar |
| 120g | soft flour |
| 45g | melted butter |
 |
做法 |
|---|---|
| 1 | Basic cake base (sponge cake/egg cake/pound cake): whisk eggs and butter until stiff peaks form. Sift soft flour and fold in beaten egg gently. Then fold in melted butter. Pre-heat oven and bake at 180°C for 20-25 minutes. After baking, turn cake over and leave to cool. |
| 2 | Combination: soften cream cheese at room temperature, add in caster sugar and stir until smooth, add melted butter and mix well. |
| 3 | Crumble cake, add in cream cheese mixture and mix well. Chill for 5 minutes, take out and press softly into 1.5cm thick, then cut into heart shape with cutters. Chill for another 15 minutes. |
| 4 | Dip pop sticks into red chocolate coating and then insert into the middle of the cakes and leave for 15 minutes. |
| 5 | Melt pink chocolate over hot water, dip cakes into chocolate coating and leave until 80% dry, then decorate with sugar crystals. |
貼士
When decorate cakepops, try to be more careful and not to smudge the chocolate coating.
Freshly baked cake is not suitable for kneading as cake balls because the texture is too soft.So, you crumble it when it is cooled.
