Kid’s Dream Star
4288
難度
★★★★
55分鐘
分量
30人
材料
做法
Ingredients
|
|
|---|---|
| 30 | star-shaped pop sticks of various sizes |
| some | candies for decoration | Cake: |
| 1 | 6” diameter sponge cake |
| 100g | cream cheese |
| 40g | melted butter |
| 30g | caster sugar | Coating: |
| 100g | purple chocolate |
| 100g | yellow chocolate | Basic Cake Base: |
| 300g | eggs |
| 30g | sugar |
| 120g | soft flour |
| 45g | melted butter |
 |
做法 |
|---|---|
| 1 | Sponge cake: whisk eggs and butter until stiff peaks form. Sift soft flour and fold in beaten egg gently. Then fold in melted butter. Pre-heat oven and bake at 180°C for 20-25 minutes.After baking, turn cake over and leave to cool. |
| 2 | Combination: soften cream cheese at room temperature, add in caster sugar and stir until smooth, add melted butter and mix well. |
| 3 | Crumble cake, add in cream cheese mixture, mix and knead a dough.Press and cut dough into star shape and chill for 30 minutes. |
| 4 | Dip pop sticks into chocolate coating and then insert into the middle of the cake stars and leave for 15 minutes. |
| 5 | Melt chocolate over hot water. Dip cake stars into chocolate coating. Leave to dry and coat in decoration when cake stars are 80% dry. |
貼士
Sponge cake should not be too soft. It is suggested to place the cake in the freezer beforehand to remove the moisture in it and it helps breaking cake apart into crumbs easier. If the cake is too dry, you may crush it with a blender.
Freshly baked cake is not suitable for kneading as cake balls because the texture is too soft.So, you crumble it when it is cooled.
