Salty Chicken Congee
7357
難度
★★★★
3小時
分量
2人
材料
做法
Ingredients
|
|
|---|---|
| 1/2 pc(700g) | dressed chicken |
| 40g | gingko seed |
| 1/2 pc(20g) | dried bean curd sheet |
| 1/2 cup | rice for cooking congee |
| 10 cups | water | Marinade: |
| 2 tbsp | salt |
 |
做法 |
|---|---|
| 1 | Rub chicken skin with salt, remove lung, wash and drain. Use 2 tbsp salt to rub chicken thoroughly, and marinate overnight. Chop into pieces, and set aside. |
| 2 | Peel gingko seed, and slightly press. |
| 3 | Wash rice, and drain. |
| 4 | Pour water into pot, add in dried bean curd sheet and boil until dissolved. |
| 5 | Add in chopped gingko seed and rice. |
| 6 | Boil over low heat for 2 hours. |
| 7 | Add chicken pieces into cooked congee, boil for another 15 minutes, and serve. |
貼士
Dried bean curd sheet make the congee thicker and smoother, and enhance the flavour.
