Spanish seafood rice
4634
難度
★★★★
分量
2人
材料
做法
Ingredients
|
|
|---|---|
| 400g | paella rice(soaked in water for 1 hour) |
| 12 | sea shrimps |
| 400g | mussels |
| 300g | calamari |
| 160g | canned tomato cubes |
| 100g | onion(cube in cubes) |
| 100g | red bell pepper(cut in cubes) |
| 2 cloves | garlic(chopped) |
| 400ml | fish stock |
| 100ml | oil |
| 80ml | white wine |
| 1g | saffron | Seasoning: |
| 8g | salt |
 |
做法 |
|---|---|
| 1 | In a flat pan, sauté olive oil and onion cubes over medium heat for 1 minute. Stir in garlic. Add shrimps, calamari and mussels. Stir-fry for another 1 minute. Add red bell pepper. Stir-fry briefly. |
| 2 | 2. Add paella rice, fish stock, saffron and canned tomato cubes. Season with salt. Bring to a boil over high heat. Cover with a lid. Simmer over low heat for 5 minutes. Top with seafood and cook for 1 more minute. |
貼士
The selection of rice is very important for this dish. Spanish rice is recommended because the capsules are complete and the texture is smooth, such as Spanish Valencia Rice, Calasparra Rice and Bomba Rice.
