Noodles With Tomato And Egg
4959
難度
★★★★
10分鐘
分量
1人
材料
做法
Ingredients
|
|
|---|---|
| 50g | dried noodles |
| 1 pc(about 200g) | tomato |
| 2 pcs | egg |
| 250ml | chicken broth |
| 5g | shredded ginger |
| 1/2 tsp | salt |
| 1/2 tsp | sugar |
 |
做法 |
|---|---|
| 1 | Wash tomato, make a cross cut on the skin at the bottom, put in boiling water for 1 to 2 minutes, remove skin and chop. |
| 2 | Beat eggs with 1 teaspoon of oil and 1/4 teaspoon of salt added. |
| 3 | Cook noodles, drain and put into a bowl. |
| 4 | Boil chicken broth and pour on top of noodles. |
| 5 | Heat 1 tablespoon of oil in the wok, stir-fry ginger, and add tomato, sugar and 1/4 teaspoon of salt. Cook for about 1 minute and remove from wok. |
| 6 | In a clean wok, heat 1 tablespoon of oil to medium high temperature(about 170°C), turn off heat, put in beaten eggs and stir gently until 80% cooked. Stir in tomato. Put egg and tomato on top of noodles |
