Steamed Dace Belly With Sour Ginger And Renmian Source
6270
難度
★★★★
8分鐘
材料
做法
Ingredients
|
|
|---|---|
| 3-4 pcs(about 600g) | dace belly |
| 8 slices | sour ginger |
| 3 tbsp | renmian paste |
| 1 tbsp | sweet bean paste |
| 2 tsp | sugar |
| 1/2 tsp | salt |
| 1 tbsp | oil |
| 3 stalks | spring onion, sectioned |
 |
做法 |
|---|---|
| 1 | Wash and pat dr y dace belly. |
| 2 | Mix renmian paste, sweet bean paste, sugar, salt and oil into a paste. |
| 3 | Place fish on top of spring onion sections on a plate after rubbing inside and outside with paste. Put remaining paste on top of fish. Lastly put sour ginger slices. |
| 4 | Steam over high heat for about 8 minutes. |
貼士
In the fresh water fish stalls in Hong Kong, customers can buy just the fish belly from fresh dace. The seller will have other use for the remainder of the fish.
If salt preserved renmian fruit is used instead of the paste, first mash the fruit, then double the amount of sugar used.
