Spicy Thousand Years Egg In Deep-fried
4665
難度
★★★★
10分鐘
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 2 pcs | thousand years eggs |
| 3 pcs | cayenne peppers |
| 1 pc | red chili pepper |
| 3 cloves | garlic |
| 2 tablespoons | oil |
| 20g | kaprow |
| adequate amount | tapioca starch |
Seasonings
|
| 1 tablespoon | oyster sauce |
| 1 tablespoon | soy sauce |
| 1/2 teaspoon | sugar |
| dash | pepper |
| little | water |
 |
做法 |
|---|---|
| 1 | Shell the thousand years egg, wipe it dry and cut into four, coat with tapioca starch and deep-fry, drain and place on the plate. |
| 2 | Chop garlic and cayenne peppers; slice the red chili pepper. |
| 3 | Wash the kaprow clean and drain, deep-fry over high heat until hard, sow it on the eggs. |
| 4 | Pour 2 tablespoons oil in the heating wok, fry chopped garlic and cayenne peppers, add seasonings to stir-fry well, then add red chili pepper to stir-fry to done. |
| 5 | Sow them on the eggs for serving. |
