Watercress Soup With Fresh Duck Gizzard
5668
難度
★★★★
2小時
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 600g | watercress |
| 2 pcs | fresh duck gizzard |
| 2 pcs | dried duck gizzard |
| 25g | sweet and bitter apricot kernels |
| 1 pc | dried tangerine peel(a.k.a. Chenpi) | Seasoning: |
| pinch | salt |
 |
做法 |
|---|---|
| 1 | Wash all the ingredients. |
| 2 | Cut fresh duck gizzard, remove the internal organs, wash them with coarse salt and rinse. Soak the dried duck gizzard. |
| 3 | Soak the dried tangerine peel until soft, remove the white fibre. |
| 4 | Boil the water in the pot, put half of the watercress and other ingredients in, boil for ½ hour and then boil over low heat for 1 hour, put the rest of the watercress and boil for 10 minutes. Season with salt and serve. |
貼士
Cut and clean the fresh duck gizzard, no need to remove the kidney surface, fillet to save the process of removing bones.
