Dried Oysters, Preserved Eggs And Salted Lean Pork Porridge
15196
難度
★★★★
1小時
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 200g | white rice |
| 200g | lean pork |
| 80g | dried oysters |
| 2 pcs | preserved eggs |
| 2 pcs | salted eggs |
| 20 bowls(5000ml) | water | Marinade for white rice: |
| 2 tsps | salt |
| 2 tsps | oil | Marinade: |
| 2 tsps | salt | Seasoning: |
| some | salt |
 |
做法 |
|---|---|
| 1 | Rinse white rice, add marinade for white rice and marinate for 30 minutes. |
| 2 | Blanch salted egg in boiling water for about 10 minutes, soak in cold water, shell and dice. Rinse and shell preserved eggs, dice. |
| 3 | Rinse lean pork, shred and marinate for 3 hours. |
| 4 | Put water into the pot and bring to a boil, add white rice, lean pork, dried oysters and cook over high heat for 5 minutes, switch to low heat and cook for 50 minutes. |
| 5 | Add salted egg and preserved egg dice, season with salt. Serve. |
貼士
Preserved eggs could be added earlier to cook until melted.
