Quail Eggs With White Fungus And Vegetables
4827
難度
★★★★
10分鐘
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 10g | white fungus |
| 12 pcs | quail eggs |
| few sheets | Chinese lettuce leaves |
| 8 slices | carrot(cut into butterfly shape) |
| 4 florets | broccoli |
| 1/2 cup | vegetable stock |
Seasonings
|
| 1/4 tsp | salt |
| 1/4 tsp | sugar | Thickening: |
| 1 tsp | cornstarch |
| 2 tbsp | water |
 |
做法 |
|---|---|
| 1 | Wash the white fungus, soak them in cold water and remove the stalks. |
| 2 | Clean the quail eggs, boil them in hot water until done and remove the shells. |
| 3 | Put a little salt and oil in boiling water to blanch the lettuce. |
| 4 | Heat the wok, add 1 tbsp of oil, put in the carrot, broccoli and white fungus; add the vegetable stock and stir-fry until they are done. |
| 5 | Then, thickens with cornstarch solution. |
| 6 | Arrange the lettuce on a plate, put the white fungus in the center and surround it with quail eggs. |
| 7 | Place the carrot and broccoli on the edge to create a pattern which looks like 3/4peony surrounded by butterflies3/4. |
貼士
Boil the quail egg for about 5 minutes; the egg is just cooked and yet the center remains soft.
