Crispy Glutinous Flour Dumplings
6013
難度
★★★★
分量
4人
材料
做法
Ingredients for Crispy Glutinous Flour Dumplings
|
|
|---|---|
| 80g | flour |
| 80g | dried shrimps |
| 400g | glutinous rice flour |
| 60g | sweet preserved turnips |
| 160g | pork |
| 120g | bamboo shoots |
| 20g | mushrooms |
Seasonings
|
| 2 tbsp | light soya sauce |
| 2 tbsp | oyster sauce |
| 8g | white sugar |
| 1 tsp | Shaoxing wine |
| 1 tsp | starch |
| dash | salt |
| dash | sesame oil |
| dash | pepper |
 |
做法 |
|---|---|
| 1 | Wash dried shrimps, pork and bamboo shoots and dice finely. Mix pork with a little bean flour. Wash sweet preserved turnip and dice. Remove stalks from mushrooms, wash, soak until soft and dice finely. |
| 2 | Place all ingredients in wok, add light soya sauce, sugar and oyster sauce. Fry briefly before adding Shaoxing wine and a little stock. Thicken with starch solution and dish. |
| 3 | Place flour and glutinous rice flour in bowl. Gradually pour in boiling water, mixing with wooden rolling pin at the same time. Stir until a dough is formed. Remove from bowl and place on table top. Knead until it is of the right consistency. |
| 4 | Take small pieces of dough and press flat with hands. |
| 5 | Place 1 teaspoon of filling in centre of each. Seal to form triangle shapes. Deep fry in hot oil until golden brown. Drain and serve. |
