Premium Crab Roe Porridge
5004
難度
★★★★
1小時
分量
4人
材料
做法
Ingredients
|
|
|---|---|
| 600g | mud crabs |
| 300g | spareribs |
| 200g | white rice |
| 40g | beancurd sheets |
| 1 tbsp | chopped spring onion |
| 20 bowls(about 5000ml) | water | Marinade for white rice: |
| 2 tsps | salt |
| 2 tsps | oil | Marinade for spareribs: |
| 2 tsps | salt |
 |
做法 |
|---|---|
| 1 | Rinse white rice and drain, add marinade for white rice and marinate for 30 minutes. |
| 2 | Rinse mud crabs, gut and mix with 1 tsp of salt, steam for about 8 minutes until done, retain crab flesh and crab roe and set aside. |
| 3 | Rinse spareribs, add marinade for spareribs and marinate for 3 hours, blanch in water. |
| 4 | Wipe beancurd sheets slightly with a clean damp cloth, crush. |
| 5 | Put water put into the pot and bring to a boil, add white rice and spareribs, cook over high heat for 5 minutes, switch to lower heat and cook for 50 minutes. |
| 6 | Put water put into the pot and bring to a boil, add white rice and spareribs, cook over high heat for 5 minutes, switch to lower heat and cook for 50 minutes. |
貼士
Marinate spareribs for enough time, it is better to marinate spareribs overnight to make them tasty.
