Cod Fish Nigirizushi
4641
難度
★★★★
材料
做法
Ingredients
|
|
|---|---|
| 375g(allow making of 18 pieces of sushi) | Cod fish fillet |
| 270g(each piece of sushi about 15g) | sushi rice |
| pinch | wasabi |
 |
做法 |
|---|---|
| 1 | Peel off the skin by using knife. |
| 2 | Cut diagonally against the grain, in rectangular slices, each slice about 20g. |
| 3 | Combine with nigirizushi rice, Cod fish contains high quantity of fat, therefore the amount of wasabi used while making sushi should be added according to personal taste. |
貼士
Choose chilled cod fish to be sushi ingredient, while frozen cod is only suitable for cooking techniques such as grilling, or baking
