Roasted Pork Belly With Garlic
5324
難度
★★★★
30分鐘
分量
20人
材料
做法
Ingredients
|
|
|---|---|
| 3kg | pork belly with skin, boned | Brush-On Glaze: |
| 1/2 tsp | tenderizer |
| 3 tbsp | salt | Marinade: |
| 1 tbsp | garlic, cooked and minced |
| 1 tbsp | garlic, minced |
| 2 tbsp | granulated sugar |
| 4 tbsp | salt |
| 1 tbsp | chicken powder |
| 1/8 tbsp | five spices powder |
 |
做法 |
|---|---|
| 1 | Mix the seasonings. Set aside. |
| 2 | Wash the pork belly. Drain and dry. Blast the skin with brush-on glaze. Turn over the meat and have a few cuts between bones. Blast with seasonings and marinate for 2 hours. |
| 3 | Thread the meat with steel skewers into a square field shape. Roast the meat in preheated oven at 200˚C for 10 minutes. When the pork skin looks red, remove from oven. Prick on the skin with steel needle and leave to cool. |
| 4 | Preheat the oven. Roast the meat in the oven at 200˚C for 8 minutes. Remove the meat from oven. Prick on the skin and roast for 15- 20 minutes at 280˚C. When oil sweats on the burnt skin, cover the meat with an aluminum sheet. Roast again for 25-30 minutes at 120˚C. Remove from oven. |
| 5 | Before serving, scrap away any burnt on the skin. |
貼士
Be careful when pricking the skin.Prick harder where the area is thick and gentle at thin layer.
