Stir-fried Fsh Fillets With Vegetables
5271
難度
★★★★
20分鐘
分量
4人
材料
做法| Ingredient: | |
|---|---|
| 200g | Choi Sum |
| 2 slices | fish fillets |
| 2 slices | ginger |
| 2 tsps | rice wine | Marinade: |
| 1/2 pc | egg white |
| 1 tsp | wine |
| 1 tsp | cornstarch |
| 1/2 tsp | pepper |
| 1/2 tsp | chicken powder | Seasoning: |
| 1/2 tsp | salt |
| 1/3 tsp | sugar |
 |
做法 |
|---|---|
| 1 | Rinse fish fillets, cut into pieces, drain, marinate for about 15 minutes |
| 2 | Discard old leaves of Choi Sum, rinse and cut into sections. |
| 3 | Heat the wok, add a bowt of oil until boiling, add fish fillets and cook until 70% done, remove and absorb excess oil by kitchen paper. |
| 4 | Heat the wok again, add 1/2 tbsp of oil, saute ginger slices, saute Choi Sum, add seasonings and mix well, return fish fillets to wok, stir well, drizzle wine. Serve. |
貼士
Marinate fish fillets with wine can remove the unpleasant
