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做法 |
1 |
Wash and clean duck tongue, boil for 20 minutes and rinse with cold water. Drain.
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2 |
Put Sichuan spice peppercorns and star anise in a spice pouch.
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3 |
Boil ginger slices and spice pouch in 2 cups of water for 20 minutes. Discard ginger and spice pouch.
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4 |
Add sugar, salt and spring onion, bring to a boil, then turn off the heat. When the sauce cools, add wine and pickled sauce.
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5 |
Put duck tongue in pickled sauce and coddle for 2 to 3 hours before taking them out. Brush with sesame oil before serving. |