Duck Tongue With Pickled Sauce
6290
難度
★★★★
20分鐘
材料
做法
Ingredients
|
|
|---|---|
| 300g | duck tongue |
| 2 pcs | star anise |
| 15 pcs | Sichuan spice peppercorns |
| 3 stalks | spring onion cut in sections |
| 4 slices | ginger |
| 1 tsp | sugar |
| 1 tsp | salt |
| 1 tbsp | Shaoxing wine |
| 3 tbsp | pickled sauce |
 |
做法 |
|---|---|
| 1 | Wash and clean duck tongue, boil for 20 minutes and rinse with cold water. Drain. |
| 2 | Put Sichuan spice peppercorns and star anise in a spice pouch. |
| 3 | Boil ginger slices and spice pouch in 2 cups of water for 20 minutes. Discard ginger and spice pouch. |
| 4 | Add sugar, salt and spring onion, bring to a boil, then turn off the heat. When the sauce cools, add wine and pickled sauce. |
| 5 | Put duck tongue in pickled sauce and coddle for 2 to 3 hours before taking them out. Brush with sesame oil before serving. |
