Stir-fried Chicken Wings with Preserved Prunes
7010
難度
★★★★
分量
2人
材料
做法
Ingredients for Stir-fried Chicken Wings with Preserved Prunes
|
|
|---|---|
| 8 | chicken mid-joint wings |
| 6 | preserved prunes |
| 2 sticks | Chinese celery |
| 1 | red pepper |
| 1 | onion |
| 2 slices | ginger |
| a few | rock sugar |
| 2 | sour plums |
| 3 cups | water | Marinade: |
| 1 tbsp | wine |
| 1/2 tsp | salt |
| a few | pepper powder |
Seasonings
|
| 1/2 tbsp | sweet soy sauce |
| 1 tsp | caltrop starch |
| 1 tbsp | water |
 |
做法 |
|---|---|
| 1 | Rinse chicken wings well and drain. Marinate for 30 minutes. |
| 2 | Heat wok with oil, fry chicken wings until golden, dish up and drain excess oil. |
| 3 | Wash Chinese celery well, cut into sections. Wash red pepper and onion well, cut into dice. |
| 4 | Bring water to a boil, add in preserved prunes, sour plums and half of the red pepper dice. Cover and cook until the fragrance of preserved prunes come out. Dish up and set aside. |
| 5 | Heat wok with oil, stir-fry ginger and onion until fragrant. Add in preserved prune sauce and rock sugar, put in chicken wings and cook for a while. Add in Chinese celery, red pepper and seasonings, stir well and serve. |
